{"product_id":"chorizo-iberico-de-bellota","title":"Chorizo Ibèrico de Bellota","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeaty and unctuous, this dry-cured sausage is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the highest possible classification of Ibérico meat, and is quite rare. For this Chorizo, the pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edehesa\u003c\/em\u003e\u003cspan\u003e (oak forest) in the Valle de los Pedroches in Córdoba. This \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003edehesa\u003c\/em\u003e\u003cspan\u003e is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cheeseshopsb","offers":[{"title":"1\/4 pound","offer_id":42533589778691,"sku":"","price":10.25,"currency_code":"USD","in_stock":true},{"title":"1\/2 pound","offer_id":42533589811459,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"3\/4 pound","offer_id":42533589844227,"sku":"","price":30.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0488\/9427\/9847\/files\/Chorizo_de_Bellota_Salami.jpg?v=1739059605","url":"https:\/\/cheeseshopsb.shop\/products\/chorizo-iberico-de-bellota","provider":"Cheeseshopsb","version":"1.0","type":"link"}