Box of Sheridans Irish rye & linseed crackers on a patterned surface

Chevron-patterned crackers packaging with nutrition facts on a patterned surface

Irish Rye & Linseed Crackers - Sheridans

$5.25

These Rye & Linseed crackers are handmade in West Cork. Sheridan uses Rye Flour, stoneground at Macroom Oatmeal Mills in Cork County, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.

Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt
Contains: Gluten. For allergens see ingredients above in bold.
Made in a bakery which also handles Nuts
Nutritional values per 100g
Energy: 328Kcal / 1373Kj
Fat: 13.4g
of which saturates: 1.8g
Carbohydrates: 46.1g
of which sugars: 0.5g
Fibre: 5.5g
Protein: 6.8g
Salt: 0.38g